PERi-PERi, also known as the African Bird's Eye Chili, is the key to our South African, legendary, flame-grilled PERi-PERi chicken. Since 1987, we've mixed PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours and serve it at our restaurants across the globe.

 PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Plus, you choose your heat level from lemon herb to extra hot and everything in between! Enjoy our chicken with PERi chips (AKA fries), flame-grilled corn on the cob, Portuguese rice, garlic bread, macho peas, salads or a host of other sides bursting with flavors.