PERi-PERi, also known as the African Bird's Eye Chili, is the key to Nando’s legendary South African flame-grilled chicken. Since 1987, they've marinated their chicken in their signature sauce for unmistakable flavor and a kick of heat. Enjoy it with flame-grilled corn-on-the-cob, Portuguese rice, garlic bread, macho peas, salad, or a host of other sides.