Maggiano’s menu features both classic and contemporary Italian-American recipes, with homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials, and specialty desserts, accompanied by a large selection of wines from acclaimed vintners. The food is made from scratch daily and is served family-style or a la carte in an old neighborhood, family-friendly atmosphere. Delight in the welcoming surroundings and take pleasure in generous portions that are served for lunch, dinner, and carry-out. Banquet space for special events and meetings is available.