Maggiano’s menu features both classic and contemporary Italian-American recipes–homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners. The food is made-from-scratch daily and is served family-style or a la carte in an old neighborhood, family-friendly atmosphere. Delight in the welcoming surroundings and take pleasure in generous portions that are served for lunch, dinner, carry-out and even in the banquet spaces for special events and meetings.